The Greek Food Industry has been choosing Vraykos for complex and demanding projects!
Vraykos has many years of experience in storing and managing flour, which is proven by the numerous facilities the company has designed and erected in the last decades and which have been operating smoothly throughout the years.
Another sector of the Food Industry in which Vraykos has consolidated its presence, with one of the most recent projects in which
a new flour storage and management facility was implemented for Pita Bread Chasioti.
In this project, Vraykos designed and built a modern flour storage system consisting of a Weighted Silo with a capacity of 17 tons of flour, accompanied by all the necessary equipment of a modern installation.
Moreover, this specific project included the design and construction of all the necessary conveying machinery (e.g. bolts) required to power the factory production line, as well as the automation and control system of the entire installation via a suitable touch screen.